Also, the best time to clean your decanter is immediately after using it.

, stem and seeds removed.dried ají panca chile.

Cabbage Marinade.C. hampagne vinegar., peeled and sliced (about 1/4 cup).

, thinly sliced (about 2 tablespoons).1. small (1/2-ounce).

bunch fresh dill.

Steamed Cabbage.It's the starchy, mostly flavorless, always kind of tough, uniformly-grained, done-in-five-minutes side dish of choice from my childhood.

Like any mass-produced consumer staple, Minute Rice has a distinctive feel (stiff, each individual grain separate, with no stickiness in sight) and taste (starchy and mostly flavorless) that you come to expect with every box.Now as an adult, the thing I love most about rice is its versatility.

I love selecting different varieties of rice depending on how stiff, mushy, sticky or dry I want the final product to be.But childhood me knew one thing and one thing only when it came to rice.